Be a part of the re-birth of the most iconic resort in the Caribbean!
Since its opening in 1962, the resort has been enthusiastic of having a team with dedication and exemplary hospitality aptitude and skills. Join us in the journey by becoming part of our 60 years of history. Apply below.
The Events Manager is responsible for coordinating and supervising assigned group & catering business after it is booked by the Catering Sales/Sales Manager, and through completion of the event or function while maintaining profitable operations and high-quality products and service levels. They are expected to market ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high. The Events Manager is also responsible for acting as a liaison between client and operating departments to ensure a successful event and to generate repeat business. The Events Manager will assist the Group Services department by overseeing events by being visible on the floor and assisting staff as needed during events according to the volume of group business.
The F&B Manager is responsible for coordinating, supervising, and directing all aspects of the F&B outlet’s operations
Accounting Coordinator
Banquet
Bell Service
Cerrajero (locksmith)
Certified Electrician (Eng)
Cook - Pizzero
Cook I
Cook II
Cook III
Culinary Prep-Cook
Driver
Engineer GM1
Engineer Supervisor
Engineer-Tech Refrigeration
Food & Beverage Bartender
Food & Beverage Server
Golf Maintenance
Guest Activities Attendant
Guest Services
Housekeeping - Utility
Housekeeping Houseperson
Housekeeping Coordinator
Housekeeping Room Attendant
Housekeeping Supervisor
Housekeeping - Utility
Jr. Sous Chef
Landscaping - Gardener
Landscaping - Tech Irrigation
Las Casitas Village - Butler
Las Casitas Village - Butler Captain
Marina Boat Captain
PBX
Safety & Security Officer
SPA - Esteticista
SPA-Therapist
